A few of my other favorite cake recipes are this Mandarin Orange Angel Food Cake, Lemon Cream Cake, Pineapple Angel Food Cake ...

1 package (16 ounces) angel food cake mix. 5 teaspoons confectioners' sugar. 1 jar (8 ounces) seedless raspberry jelly or jam. 2 cups reduced-fat whipped topping ...

Prep. Preheat oven. Cut a circle out of parchment paper to line the bottom of an 8 or 9-inch round cake pan. Lightly grease the pan and set aside.

Once in a while in the Test Kitchen, there’s a dish that we can’t get enough of. This simple, layered dessert is so good, we fought over the last bite. Preheat oven to 375°. Spread cake ...

Cooling time: 1 1/2 hours. Yield: One 10-inch tube cake. This cloudlike angel food cake recipe, a family heirloom, is adapted from “Jim Fobel’s Old-Fashioned Baking Book” (Ballantine).

It really is possible to indulge in a piece of raspberry-lime cake or orange creamsicle cake without the guilt. IE 11 is not supported. For an optimal experience visit our site on another browser.

Angel food cake certainly deserves its heavenly name. Its snowy, white appearance and lighter than air texture — not to mention its fat-free factor — all add up to the perfect summer dessert.

Preheat oven to 180°C (350°F). Place the egg whites and cream of tartar in the bowl of an electric mixer and whisk on high speed until soft peaks form. Gradually add half the vanilla and ¾ cup ...

• Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper. Prepare cake according to package directions. • Pour batter into prepared pan. Bake at 350° for 15-20 minutes or until cake ...