Rodney Dunn recipe for chocolate and raspberry sponge fingers. These treats can be made over a couple of days. Make the sponge fingers one day, then fill them with buttercream and jam, and dip them in ...

Bake the sheets, one at a time, until the cookies feel firm to the touch and the jam is bubbling, 16 to 18 minutes. Rotate the sheet halfway through baking for even heating.

Refrigerate to set the chocolate, about 30 minutes, then return to room temperature to serve. The cookies will keep in a covered container at room temperature for about 4 days, although they will ...

Dessert: In the family of desserts, we present the bavarois! Fresh, melting, easy, and especially no-bake, it’s THE dessert that will surely impress your guests! Here, we decided to combine the ...

With floured fingers, press 1¼ cup of crumb mixture on bottom of 9-by-13-inch pan. Bake 10-12 minutes, until edges are golden brown. Combine 1 cup chocolate chips and condensed milk and heat ...

The Guilty Pleasure: Hostess' Summer of Twinkies flavored Twinkies Where to Get It: Walmart Price: $2.50 for a box of 10 What It Really Costs: Having irreversibly greasy fingers for the rest of ...

These individual desserts would be perfect to serve after lunch on Mother's Day. Make them in the morning and refrigerate until lunchtime, removing from the fridge about 30 minutes before serving ...

100g dark chocolate (about 70 per cent cocoa) broken into pieces ♥ Have ready a nonstick loose-bottomed cake tin measuring about 23cm x 7cm (or a similar tart tin). Whiz the ground almonds ...

When I got married in 2008, one of my future brothers-in-law was working as a pastry chef, so naturally we asked him to do our wedding cakes. But instead of one of those teetering towers of white ...