One of my favorite flavor combinations in the whole world is raspberry and chocolate! There is something about tangy raspberries with the sweetness of the chocolate that is just amazing!

Try this great raspberry cream filling, or try melted chocolate or lemon curd. To make the meringues, preheat the oven to 120C/100C Fan/Gas ½. Line 2 baking trays with baking paper. Whisk the egg ...

you want that ooey-gooey chocolate center. While those are baking in the oven, you can prepare a bit of raspberry whipped cream. Just beat heavy cream and a couple of tablespoons of raspberry ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

To make the chocolate cups: in a small saucepan ... Rinse the blender of any remaining raspberry seeds and return the thickened raspberry gelatin mixture to the blender. Add the whipped cream ...

Stir in the chocolate pieces. Pour the batter into the cooker. Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry ...