Treat yourself to this Raspberry Cake Roll – a fluffy sponge wrapped around a sweet-tart raspberry filling for a delightful and elegant dessert.

Raspberry and cream roulade in New York, May 20, 2021. Sponge cake doesn’t typically fall high on people’s list of favorite desserts — but, when properly made, sponge cake is tender and ...

1 tbsp glucose syrup. 1 tbsp Angostura Bitters. 1. Begin preparing for the filling by placing the raspberries and bitters together in a small bowl.

Ingredients For the filling. 200g fresh raspberries. 2 tbsp Angostura Bitters. 350ml double cream. 100g mascarpone cheese. 1 tsp vanilla extract. 4 tbsp icing sugar ...

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 350°. Line two 8"-diameter cake pans with parchment paper rounds (do not grease).

A proper Victorian sponge cake filled with whipped cream and raspberry jam is a sweet dessert to snack on throughout Valentine's Day (because all-day cake is always acceptable). 15.

In between the layers of chocolate cake, Stewart adds a raspberry filling that’s simply made from raspberries, sugar, and lemon juice. It adds a touch of fresh sweetness that helps break up the ...

Ingredients For the filling. 200g fresh raspberries. 2 tbsp Angostura Bitters. 350ml double cream. 100g mascarpone cheese. 1 tsp vanilla extract. 4 tbsp icing sugar ...

The technique I've used for the cake base is usually associated with a traditional genoise sponge, but the extra butter makes it denser and richer – almost halfway to a pound cake.