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This recipe makes ordinary raspberry jam seem, well, ordinary. ... Pour jam into sterilized canning jars and process in a hot water bath for 10 minutes. That is, ...
After the quarter hour has passed, pour the jam into a 1 pint mason jar. Use a spoon to correct any spillage that might occur and be careful, as it's probably still a bit hot.
Nobody really needs a recommendation for what to do with raspberry jam, but here are two: spread it on toast with fresh ricotta (especially sheep’s milk ricotta if you can find it) or layer it ...
Cardamom shines in these chewy, brown sugar blondies rippled with homemade raspberry jam. Pastry chef Meadow Ramsey’s “refrigerator jam” is meant to be kept cold, not canned, so you use it ...
If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its ...
Jam recipe. While Lesley's recipe is for raspberry jam, she noted that the same quantities can be used for a strawberry version too. And for those who prefer gooseberries, the equal measures rule ...
To understand jam making takes experience. Whatever you capture in the jar will be delicious. If the jam turns out a bit loose, call it sirop and pour it, warm, over waffles.
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Preserving Guide on MSNCranberry Raspberry Jam Canning RecipeWhen it comes to capturing the flavors of the season, few things compare to the sweet and tangy combination of cranberry and ...
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