Giada de Laurentiis's lemon raspberry sheet cake is the ideal summer dessert. It's easy, seasonal and absolutely beautiful on a sweets table.

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and ...

– A recipe for Bob’s chocolate-raspberry sheet cake in the July 8 Good Eating section omitted confectioners’ sugar for the frosting. One box (16 ounces) confectioners’ sugar should be ...

The Pioneer Woman Ree Drummond showed home cooks how to make a raspberry dessert that's sure to impress guests. The Food Network star shared her secrets for a perfect lemon raspberry cake for spring.

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 325°. Butter a 13x9" baking dish. Whisk flour, baking powder, baking soda, and salt in a medium bowl to combine.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15 ...

Ina Garten’s easy orange pound cake. Garten makes an easy and delicious pound cake to use in the trifle, though a store-bought shortcut works in a pinch. She creams butter and sugar in a mixer ...