This month, she publishes a plant-based cookbook, full of recipes so imaginative ... and ability to blend cultures. Courtesy of Ravinder Bhogal A whipped feta and confit tomatoes dish featured ...

The cookbook covers nixtamalizing corn ... “Comfort & Joy: Irresistible Pleasures from a Vegetarian Kitchen,” by Ravinder Bhogal. Bloomsbury. $35. In this artistic book, Ravinder Bhogal ...

The cookbook, Bhogal says, is bound by love, community, and joyful cooking. In it, she writes unequivocally about her influences—memories from her home in Nairobi that her grandfather built ...

And the answer, Ravinder Bhogal believes, lies in vegetables ... have a Sunday roast or something” has released her third cookbook, Comfort & Joy: Irresistible Pleasures From A Vegetarian ...

My latest cookbook is “Mastering the Art of Plant ... “Comfort & Joy” by London-based restaurateur and writer Ravinder Bhogal. It’s one of those books in which I immediately marked more ...

By Ligaya Mishan When Ravinder Bhogal was growing up in Kenya ... why not a mango stone?” Her 2020 cookbook, “Jikoni,” has the subtitle “Proudly Inauthentic Recipes From an Immigrant ...

Ravinder wrote this recipe off the back of a trip to Turkey, a country whose apricots she describes as “saturated with a floral, honeyed sweetness”. But if you’re stuck with the less inspiri ...