Sometimes you need a dinner that feels fresh and comforting without keeping you in the kitchen all night. That’s exactly what ...

Indulge in crispy toasted ravioli, a delightful cheesy appetizer that's perfectly crunchy and bursting with flavor. Perfect ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

Saute for 1-2 minutes; then add the marinara sauce, half and half and red pepper. Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done).

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

This recipe from Food Network star Giada De ... Pour half of remaining sauce on top of ravioli. Sprinkle sauce with one cup mozzarella and ½ cup parmesan. Repeat with another layer of ravioli.

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

Drain. To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

This simple ravioli recipe uses tender braised beef cheek ... Lift the beef cheeks and some of the vegetables from the sauce with a slotted spoon and put into a bowl. Fork through the mixture ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted mozzarella and fresh spinach, then baked to bubbly perfection.