Remove from pan and allow to cool slightly. Cook ravioli according to package directions. Cooking times will vary depending on whether you are using fresh or frozen. Drain and place the ravioli ...

This Creamy Garlic Herb Chicken over Ravioli does just that. It’s the kind of dish that turns a simple dinner into something ...

Serve this recipe alongside Baked Sliced Zucchini and Creamy Broccoli With Sun-Dried ... Using frozen cheese ravioli as a base eliminates the need for boiling pasta, so that prep time is as ...

Homemade ravioli is always impressive. When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing. For the pasta dough, tip the flour and salt into a ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Chicken Ravioli Alfredo – Cheese ravioli covered in a rich, creamy alfredo sauce, topped with crispy Parmesan breaded chicken and baked to perfection with a blend of mozzarella and provolone cheeses.

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...

Chicken Ravioli Alfredo – Cheese ravioli covered in a rich, creamy alfredo sauce, topped with crispy Parmesan breaded chicken and baked to perfection with a blend of mozzarella and provolone ...