The USDA revoked a proposed rule to declare salmonella in chicken an adulterant. Consumer Reports experts explain how you can still stay safe.

Where we found those bacteria in our chicken samples, we conducted additional ... people sickened in the outbreak had all handled the raw meat in a careless way, "doesn't ring true to me," he ...

The U.S. Department of Agriculture (USDA) warns that rinsing raw meat, especially chicken, can increase the risk of foodborne illness due to cross-contamination. In an observational study ...

A survey commissioned in Ireland after a large outbreak has found a low prevalence of Salmonella in breaded chicken ... raw poultry to make these products. Manufacturers of coated poultry meat ...

Although raw chicken and turkey can carry bacteria on their surfaces ... your countertops, and any other food you have nearby, such as raw foods or salads. This can make people sick, especially young ...

Food safety experts opposed the decision, citing concerns about infections from the dangerous bacteria An estimated 200,000 annual illnesses from salmonella are the result of eating contaminated ...