"The only adequate way for consumers to eliminate these pathogens in order to make it safe to eat is to cook it to the proper temperature." Consuming raw chicken is dangerous because it can be ...

According to the USDA, you can store raw chicken in the fridge for two days, but there's more to this story. Here's what you ...

You might think that washing raw chicken before cooking it is a good practice, but that's not what the science says. Here's why that habit could do more harm than good. David Watsky Senior Editor ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. There are lots of rules out there when it comes to cooking meat, and, of all the common ...

People want to pack protein into their diets for a lot of different reasons, and eating chicken is a great way to do that.

You may be surprised to learn just how long it's safe to keep raw chicken in the fridge for before you need to either throw it out or freeze it.

Ingesting raw chicken or its juices can put you at risk from several types of bacteria. Chicken can only be safely eaten when handled, prepared, and cooked accordingly. Raw chicken can be ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

This is because not all raw or undercooked raw chicken is contaminated." He explains that cooking chicken to an internal temperature of 165℉ kills bacteria, which is why this is recommended.

Read on to learn how to cook chicken properly and how to be careful to avoid contamination. Salmonella is largely found in raw poultry. When cooked properly, poultry is safe, but if it’s ...