You can saute the shiitakes with the aromatics before adding the broth and miso paste. In her recipe for shiitake mushroom soup, recipe developer Miriam Hahn adds raw shiitakes to a portion of ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

Miso soup was at a temperature of 125 F. An employee said the soup was made about two hours prior. A person in charge was asked to reheat soup to 165 F. Raw fish for sashimi was in a display ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

You can use the neck, back, feet, and bones to slowly build a flavorful stock from whole raw chicken ... or even a teaspoon of miso paste can fortify your soup with extra brightness, acid ...

Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock, and often comes with tofu, seaweed and green onions. It’s usually served with meals, as is the ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick ...

This flavour combination creates the most delicious mash. We love using kumara because it has a natural sweetness, however, we also often make this with potato or cauliflower. You could even do a ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.