The shrimp is cooked, steaming, and covered in seasoning. “Wow, that was fast. That took less than five minutes,” he exclaims. He adds, “This fresh shrimp with Cajun seasoning for eight ...

At Old Homestead Steakhouse in the meatpacking district of Manhattan, four jumbo shrimp will run you a nice, round $40. Image At Queen Street, a raw bar in Los Angeles, the chef Ari Kolender ...