Salted caramel is everywhere these days and with good reason. The creamy, buttery sweet decadence of caramel gets taken to a whole new level of awesome with just a little sprinkle of salt.

this recipe nails it. The combination of granulated sugar, heavy cream, butter, and a pinch of coarse sea salt creates the ...

If you’re a fan of the salted caramel flavor, you’re going to love this homemade salted caramel ice cream! This indulgen ...

But as I tasted the caramel, I realized that Richard ... the restaurant agreed to part with the recipe (merci!). I went out and got the best cream, the best butter and the best sugar I could ...

FARGO — This week’s recipe is my autumn gift for caramel lovers everywhere. Rich, delicious and full of salty caramel flavor, The Best Salted Caramel Sauce is an absolute delight to make ...

Remove from the oven and let cool for at least 4 hours before serving to allow the juices and caramel to thicken. The pie is best served the same day, but it can be covered with plastic wrap and ...

I think Granny Smith, Honeycrisp and Braeburn work best here. Swap options ... even canned peaches work extremely well for this recipe. French vanilla cake mix can be substituted for yellow ...