Rice - Any type of uncooked white rice should work well. I personally used a medium-grain white rice for my pudding, but ...

Nothing beats making a great dessert from scratch, using a newfangled appliance to make an old-fashioned recipe. RICE PUDDING PARFAITS WITH FRESH FRUIT. Makes 6 servings. 1/2 cup arborio rice.

Cover and cook over low heat, stirring occasionally, until the rice is tender and the milk is absorbed, about 20 minutes. Remove from the heat and let stand, covered, for 10 minutes. Add the cream ...

Bring 3 cups water to a boil in a small heavy pot with a tight-fitting lid. Place the rice in a fine-mesh strainer and rinse with cold water. Add the rice to the pot.

Preheat oven to 375 degrees. Combine milk, sugar, eggs and vanilla. Place 1 tablespoon rice and a few plumped raisins in the bottom of each of 8 custard cups.

Scrape the pudding into a 9-by-13-inch glass dish, press a sheet of plastic wrap directly onto the surface of the pudding and refrigerate until chilled, about 3 hours. 2.

1/4 teaspoon saffron threads. 2 1/2 cups whole milk, plus more for serving. 1 1/2 cups cooked rice, preferably basmati. 3 tablespoons uncooked sweet rice (mochigome) ...

Scroll down to the recipe card below for full information on ingredients and amounts. Rice - Any white rice like Basmati, Jasmine, or a medium-grain will yield a creamy texture.; Mango - As for ...

Add the sushi rice and stir to separate the grains. Cook, stirring occasionally and adjusting the heat to maintain a bare simmer, until the pudding thickens and three-fourths of the liquid is ...