Rice - Any type of uncooked white rice should work well. I personally used a medium-grain white rice for my pudding, but others prefer long-grain rice, or even arborio, jasmine, or basmati rice.

It’s a wonderful recipe and, sans cornstarch, the sauce makes a great marinade for grilled meat too. Among the few desserts, Tibetan rice pudding is a simple, subtle standout.

Divide one-third of cooked pudding among glasses, spreading it evenly over bottoms. Top rice with layer of blueberries, dividing all of them evenly among glasses.

Pour the rice pudding into a large heatproof dish and let cool to room temperature. Cover with plastic and refrigerate until chilled, about 4 hours.

Pudding rice recipes This is not a specific type of rice, but a generic description for short-grained white rice used for making rice pudding. The term is rarely used outside England.

By simmering the rice gently in milk with a few threads of saffron, you can create a luxurious dessert, a golden pudding topped with ruby pomegranate seeds.

This Mango Rice Pudding is so creamy, luxurious and absolutely terrific! It is one of the tastiest desserts to make using fresh mango. Made in an instant pot with just 5 ingredients, it is ...

How to make an excellent rice pudding inspired by Dave Beran’s version at Pasjoli in Santa Monica. From the story: I can make that: The excellent rice pudding at Pasjoli Add the milk, empty ...