If you're looking for a quick and tasty way to enjoy salmon, my Japanese Salmon Rice Bowl is it! I crafted this recipe as a ...

[feast_advanced_jump_to] I became a pressure cooking fanatic thanks to one-pot meals. Soups, stews, chilis, and beans are all ...

This sounds great. Almost like a cross between spicy salmon crispy rice and a tuna casserole, which gets a big thumbs up from me. If going for this recipe, I'd make sure to properly prepare the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... salmon. Be sure to remove the skin, which has an unappealing, soggy texture in soup. We used long ...

Here, a mix of short-grain white rice and quinoa cooks in lightly seasoned water, acting as a protein-rich canvas for skinless salmon fillets ... skin this way). This recipe is made for the ...

It’s all good: Salmon’s happy to go with the flow. For this one-pot salmon and rice dish, I went the steaming ... She reports on food trends, creates recipes and appears in cooking videos ...

We love all kinds of tuna salads, and this recipe is one of our favorite ways to turn it into a full meal. It’s also a great way to use up leftover brown or white rice. If you don’t have oil ...

In a nigiri mold, press in the prepared rice, cover, and store in the freezer for about 30 minutes. Next, cut the tuna into small squares and mix in the mayo, sriracha and soy reduction; cover with ...

Korean rice cakes are typically cooked in a ... Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that feeds a crowd, but if salmon isn’t your ...