Instant Pot Salmon and Rice is a quick, weeknight, one-pot meal with Japanese flavors. Rice, shiitake mushrooms, and frozen salmon fillets are the main ingredients, with soy sauce, mirin, sesame ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

This gingered salmon soup full of tender rice is table-ready in just one hour, making it a great choice for a busy weeknight meal. Make it your own by adding your choice of vegetables.

Tuna is one of the best budget-friendly groceries you can acquire, but if you’re starting to get sick of it, you might be curious about canned salmon. It’s not as cheap as canned tuna, but ...

This tuna rice bowl features oil-packed tuna and tangy, ... We prefer it for recipes like this one, where the tuna isn’t mixed with a mayonnaise dressing and you can ... Salmon Rice Bowl. 1 hr ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

But since salmon’s so easygoing, draping the fillets right on top of the rice to steam struck me as the simplest way to go, with the fewest dishes to wash afterward. Image Green curry paste ...

Preparation. Step 1. Place a rack in bottom third of oven; preheat to 400°. Toss 8 garlic cloves, finely grated, 1½ lb. cylindrical Korean rice cakes (about 2½" long), thawed if frozen, one 16 ...

7. Salmon Curry. In addition to bathing salmon in masala sauce, you can turn it into a different Indian-style sauce. According to one Redditor, mix “curry powder, garlic, and sliced onion in oil ...