With a little imagination, patience (perhaps lots of it), and a bit of help from a rotisserie drum, not only can you ...

Reduce heat under roasting pan to medium. Add onion, ginger, and garlic; cook, stirring occasionally and scraping bottom of pan to loosen any browned bits, until onion is softened, 6 to 8 minutes.

Heat the remaining 2 tablespoons olive oil in a large, ovenproof skillet over high heat. When it shimmers, add the beef and sear it on all sides, about 8 minutes.

Preheat the oven to 450°. Roast the meat for 15 minutes. Reduce the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest ...