Never had cod fish recipes before? First let's get the basics right. Related: The Best Baked Fish Recipes Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste.

Fish is a great option for quick, healthy, and flavorful meals. It cooks fast, works well with a variety of seasonings, and ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

White fish and chorizo combine like a dream ... Finish with the lemon juice and set aside. Place the cod, flesh side down in olive oil in a frying pan over a medium heat. Cook for 3 minutes.

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

In this one-pan dinner, cod and Spanish chorizo—the dry ... and finishing your previously seared fish. Finishing the lean, flaky fish in liquid ensures gentle cooking—nothing rubbery or ...

Modeled after Hunan-style steamed fish, this fiery ... Serve this black cod recipe with some quinoa.

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...