Breadfruit, a starchy staple tropical fruit in St. Lucia, is transformed into a pie in this gratin-like casserole which features a cheesy coconut milk sauce.

Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s ...

I use this crust recipe, and add one tablespoon of shortening ... Hope you have fun making lots (and lots) of frozen fruit pies! The post How to Bake a Fruit Pie with Frozen Fruit appeared first ...

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota. Although it’s an overall American favorite, apple pie was most searched for in ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for generations.

These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

Persimmon pies are found in family recipe files throughout the eastern United States, taking advantage of another native fruit that can be grown as far west as Iowa and as far north as Connecticut.

Persimmon pies are found in family recipe files throughout the eastern United States, taking advantage of another native fruit that can be grown as far west as Iowa and as far north as Connecticut.