Available in more than just a paste, this harissa sirloin steak with carrot-couscous salad recipe uses harissa powder, which frees up room in your refrigerator as it can live with your other dried ...

This week's #DinnerInMinutes recipe calls for harissa paste, a North African condiment. You can easily make your own or buy it in grocery stores (Cava and Mina are two widely available brands ...

The recipe is from Saveur magazine. Harissa Paste Makes about 1 cup 8 dried guajillo chiles, stemmed and seeded (about 2 ounces) 8 dried New Mexico chiles, stemmed and seeded (about 1-1/2 ounces ...

From making a lemony salad dressing to whisking the North African spice paste into yogurt for a marinade or sauce, here are our favorite ways to enjoy harissa. Jodie Kautzmann is an editor ...

The harissa should have the texture of thick paste. Cover with a thin layer of olive oil and refrigerate until needed. Get a taste of Los Angeles — and the world — with recipes and kitchen ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Recipes — I wish I’d made my own this ... Combine yogurt, the remaining 1/2 teaspoon harissa paste, lemon zest and juice, mint, parsley and pepper in a small bowl. Drizzle over chicken and ...

As my former colleague Kari Sonde wrote a few years ago: “Harissa is a spicy chile paste used in North African and Middle Eastern cooking. While the ingredients themselves vary regionally ...