Creamy and delicious, this Harissa Pumpkin Soup is made with Leftover Pumpkin Guts and 7 other easy-to-find ingredients. It ...

In this recipe, harissa paste is used alongside a bit of honey and lemon as a quick marinade for grilled shrimp. It's meant to be punchy and spicy.

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and ...

Harissa is a fiery, garlicky North African chile paste that's traditionally served alongside bread, stews, and couscous dishes. Recipes vary widely, but they typically include caraway, cumin ...

If you're looking for a vibrant side dish that’s packed with sweet, spicy, and savory flavors, look no further than this ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Add the harissa, turmeric and cinnamon; cook, stirring, until fragrant, about 30 seconds. Add the tomato paste and cook, stirring, until the paste begins to brown and stick to the pot, 2 to 3 minutes.

1½ pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 1 to 2 tablespoons harissa paste Kosher salt and ground black pepper 3 tablespoons extra-virgin olive oil ⅓ cup ...

Add the tomato paste and cook, stirring, until it browns, about 2 minutes. Stir in 2 tablespoons of the cumin and the harissa and cook until fragrant, about 1 minute. Add the chickpeas, the ...