Over time, variations of Johnny cakes emerged, with some recipes incorporating milk, eggs, or leavening agents for added ...

Remove items from your saved list to add more. Fry the johnny cakes slowly, so they cook all the way through before they get too brown on the outside. You could replace the milk powder with one or ...

Serve the johnny cakes with extra butter, drizzled liberally in golden syrup, and with the peach salsa and sprigs of mint on top. The best recipes from Australia's leading chefs straight to your ...