Muffins are one of those baked goods that fit in just about anywhere. Breakfast, lunchbox, snack time, or a quick treat—they ...

Drizzle with a bit of lemon icing right before serving. For step-by-step photos and instructions that show how to make these ...

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look ...

Glaze muffins one at a time by dipping, top down, into glaze and returning them to rack to let excess glaze drip onto baking sheet below. Wait 5 minutes and dip tops again.

Celebrate all the mother figures in your life with these delicious brunch recipes, including savory quiches, fruity muffins and refreshing beverages.

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.

Whilst the muffins are baking, you can make a syrup to go on top In a small saucepan, add the honey, lemon juice and a splash of water. Simmer gently for 5 minutes until it becomes sticky and syrupy.

Next make the lemon curd. Melt the butter on a very low ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...