I first shared this meatless chili with chocolate recipe in my cookbook Romancing the Stove: the unabridged guide to aphrodisiac foods. It is not just an aphrodisiac recipe, it’s also my family ...

This recipe calls for two types of canned beans ... Once cool, store your vegetarian chili in an airtight container in the refrigerator for up to five days or freeze up to three months.

Nothing warms the bones and the soul quite like a hearty bowl of chili. Best of all, recent breakthroughs in plant-based meat technology mean vegetarians can satisfy their carnivorous urges ...

Whatever your preference, we’ve rounded up 45 of our favorite chili recipes just in time for the big game. This crowd-pleasing vegetarian chili has a special ingredient that sets it apart from ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...

Today, Texans believe that chili should only have chili peppers, meat, and spices. However, many modern recipes also call for beans, veggies, and even noodles thrown in. At chili cook-offs across ...

Whether it’s game time or dinnertime, there’s a reason so many people turn to chili. First, the very nature of this dish is that it’s typically big-batch, designed to feed a family, if not a ...

Get the One-Pot Vegetarian Chili Mac recipe. These crispy, cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big bottle of oil. Instead, brush them with ...