Poached eggs are quick and easier than you might think to make. Use these tricks to ensure perfectly set whites and a runny ...

An added plus: Poached chicken can be used in many recipes. I've developed a master recipe for poached chicken that uses ginger-infused water, which eventually becomes an Asian-style broth ...

There are also various ways to impart flavor to your chicken by using different poaching liquids, as you're not limited to ...

Coconut-poached salmon with corn and dill is a light, flavorful dish featuring tender salmon simmered in creamy coconut milk, ...

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method ...

And here’s another: Of the many ways to fix eggs, poaching is one of the quickest. These recipes elevate the poached egg beyond the heaviness of your basic hollandaise sauce or the drab ...

Bring to a boil. Cook for 5 minutes. Reserve the poaching liquid remaining in the skillet (about 6 cups) for the bollito. 4. To the liquid in the saucepan, add the peas. Cook for 2 minutes.

It’s an amazing holiday dish you can mostly make ahead. The book isn’t perfect -- the recipe, as printed, calls for poaching the lamb for 25 minutes to an hour or more. But at 25 minutes ...