Here are 20 easy bucatini recipes to try the next time you're craving pasta. There's everything from Bucatini Pasta With Chanterelle Mushrooms and Prosciutto and Red Wine Garlic Bucatini, ...

Pasta all’Amatriciana is a traditional Italian dish which uses classic ingredients to create the perfect combination of ...

To make the dish, you’ll need fresh breadcrumbs, bucatini pasta, capers, yellow raisons, bottarga, pine nuts, and more ingredients. Start with the basics: olive oil and garlic cloves in a skillet.

For this recipe, which is loosely based on one from “Mastering Pasta” by Marc Vetri and David Joachim, cut 3 cups of kernels from the cob (about 3 large or 4 medium ears).

Browse Food & Wine's shrimp pasta recipes and discover your new weeknight meal crush. Try your hand at easy air fryer shrimp scampi, the Laotian-Italian flavor mash-up Bucatini Talay, and more.

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

Related: 101 Best Pasta Recipes . How to Make Bucatini. Because it is a hollow pasta, bucatini needs to be extruded through a machine rather than rolled.

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...