Both ground pork and beef cook in about 7–10 minutes on the stove, depending on the amount. But since pork is leaner muscle, it can dry out faster if overcooked. Keep it juicy: ...

If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 favorite recipes that let it shine.

Add the pork mixture and cook over high heat, stirring to break up the meat, until no pink remains, 5 minutes. Remove from the heat and stir in the lime juice mixture. Let stand for 5 minutes.

This meat ravioli filling recipe can be made with ground pork, veal, turkey, or chicken, or even a combination of all four. It can be prepared one day in advance before assembling the ravioli and ...

Ground turkey, chicken, beef, pork and other meats are the delicious and easy-to-prep foundation of meatballs, ... but recipes made with ground meat tend to freeze and reheat well.