Discover how to make a mouthwatering Stuffed Porchetta Pork Roast with crispy skin, juicy meat, and a delicious herb-garlic ...

When you’re standing at the meat section trying to decide—ground pork or ground beef?—it’s not just about taste. These two proteins may look similar, but they cook very differently. After using ...

This meat ravioli filling recipe can be made with ground pork, veal, turkey, or chicken, or even a combination of all four. It can be prepared one day in advance before assembling the ravioli and ...

Add the pork mixture and cook over high heat, stirring to break up the meat, until no pink remains, 5 minutes. Remove from the heat and stir in the lime juice mixture. Let stand for 5 minutes.

Add the ground beef and pork. Cook over medium heat until the meat is fully browned, about 9 to 12 minutes, using a wooden spoon or rubber spatula to break the meat up into small pieces as it cooks.

Italian cuisine is globally famous for its uniqueness and the incredibly high quality of its ingredients. While popular jokes ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Ground turkey, chicken, beef, pork and other meats are the delicious and easy-to-prep foundation of meatballs, ... but recipes made with ground meat tend to freeze and reheat well.