6 Ways to Use Leftover Lamb. Cooking a whole leg of lamb this Easter? You’re definitely going to have some leftovers, and we have some ideas for how to use them.

To create a version with leftover lamb, you'll switch out the usual ground meat for the pre-cooked version. Just make sure to dice it finely to ensure even distribution throughout the sauce.

When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all kinds of different meat pastries.

Roast lamb can be kept for up to three days in the fridge, after which it is best to use it up. And one TikTok chef has shared a flavoursome curry recipe that's perfect for those weekend leftovers.

Cook for another 2–3 minutes, taking care to keep stirring so it doesn’t catch and burn. Add the lamb, stir and lower the heat. Cover with a lid and cook for 10 minutes.

The simple recipe cooks in 30 minutes and can be cooked using leftover lamb and potatoes (Image: Getty) There's nothing better than tucking into a delicious hotpot on a cold, rainy evening.

Ingredients:. 1 lamb shank, bone in. 50ml kecap manis. 1 tsp sea salt. 100ml coconut oil (vegetable oil can be used instead) 1 100g pot massaman curry paste ...

To make the broth, heat the oil in a large frying pan and add the onion, garlic and celery. Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes.