This is a lightweight, nonstick pan with a non-toxic ceramic coating. It does an excellent job of distributing heat but feels quite tinny and cheap. Great Jones Breadwinner 1-lb. Loaf Pan ($35 at ...

RELATED: 6 myths about cast iron pans busted. Ceramic. If you'll be serving your food directly from the oven to the table, it's time to bust out your most beautiful ceramic bakeware—there's a ...

Still, manufacturers consistently offer loaf pans and square and rectangular baking dishes in glass. And, as Chang points out, recipes often specify the size — not material — of a pan or dish ...

While most loaf pans are made from aluminized steel, these days, you can find options constructed from glass, ceramic and silicone. Regardless of material, the best loaf pans conduct heat evenly ...

The information that came with the Emile Henry Modern Classics Large Rectangular Baker called it a lasagna pan, so of course, that’s the first thing we made.Next, we spatchcocked and roasted a ...

9 x 13 x 2 rectangular pan 12 cups 171/4 x 111/2 x 1 jelly roll 13 cups Sources: "In the Sweet Kitchen" by Regan Daley (Artisan, 2001); "The Food Lover's Companion" by Sharon Tyler Herbst (Barron ...

1. In a bowl, whisk the eggs, brown sugar, corn syrup, butter, vanilla, and salt until combined. Stir in the pecans. 2. Pour the filling into the baked crust.