Fuzzy strawberries or green-spotted bread can indicate that mold has made its way into your kitchen. But what happens if you accidentally eat mold? Here's what you need to know, according to a doctor.

An orange mold called Neurospora intermedia is taking the culinary world by storm. That’s because the mold grows on food waste without producing toxins, and it has actually become a delicacy ...

Australian scientists say they have successfully found a way to use a backyard mold to break down stubborn plastics, showing potential for improving the low recycling rate for some plastics.