The strength of the Hereford breed has resulted in leaner meat, while the amount of intramuscular fat causes Angus cattle to produce melt-in-the-mouth cuts. Read the original article on Tasting Table.

Regrowth control is a work in progress that has resulted in improved carrying capacity with the couple witnessing revived ...

The Red Angus Association of America, Denver, Colorado, has added three new staff members. They are Jaeden Schneider as ...

The Certified Angus Beef program was the first of its kind, and when Wyoming rancher Jack Schmidt first heard the idea over a ...

So we started JYJ Red Angus at that point.” Since then, JYJ Red Angus LLC has developed into a major distributor of Red Angus cattle, delivering to farms in the nation’s southeast, northeast ...

Breeding the Perfect Bull A Texas cattleman used genetic science to breed his masterpiece – a near-perfect Red Angus bull. Then nature took its course ...