Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Greek pastichio is an even more delicious counterpart to Italian lasagna. It features three distinct layers: bucatini pasta, meat raugù, and creamy béchamel.

Nothing can compare to real Greek food, of course. But if you are like me and don’t have a Yia Yia nearby, this dish is a ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. You’re now subscribed to all our newsletters.

A very famous dish from Russia for juicy beef with wine and mushroom sauce is proposed for today by chef Rafail Pateras. As part of our series "The World of Flavours" for today we propose a ...