A standard burger bun does the job, but it doesn't do much ... the bright tangy pop of pickled red onions, or the crunch of crispy shallots. And throwing a fried egg on top really takes the ...

They call it the Red Ramen Burger. The original Ramen Burger --which Shimamoto debuted at a 2013 food festival in Brooklyn, N.Y. -- is comprised of beef patty between two buns made from freshly ...

Top with a few gherkin and red onion slices, then place the top half of the brioche bun on top. Place the burgers onto serving plates, keeping them from toppling over by spearing them with wooden ...

Cook paneer on it until golden brown. Flip gently to get a crispy crust on both sides. Slice the burger bun and toast it on the same tawa. This will give it a crunchy texture and let it soak up the ...

Add the spinach, red onion and burgers to the burger buns. Drizzle over the sauces of your choice and top with the bun lids. Serve with onion rings (if using).