A standard burger bun does the job, but it doesn't do much ... the bright tangy pop of pickled red onions, or the crunch of crispy shallots. And throwing a fried egg on top really takes the ...

Top with a few gherkin and red onion slices, then place the top half of the brioche bun on top. Place the burgers onto serving plates, keeping them from toppling over by spearing them with wooden ...