We cooked veggies for one and a half minutes on medium flame. Ensure we retain the crunch. Now, we will add sauces- red chili sauce ... Remove from heat. 9. Chilli Idli Fry must be served hot. Serve ...

fresh coriander leaves, salt to taste, oil as needed, half a teaspoon of ajwain (carom seeds), a pinch of turmeric, half a teaspoon of jeera (cumin seeds), and half a teaspoon red chilli powder.

asafoetida and red chilli paste. Keep stirring until red colour develops. 5. Add one - litre of water to this mix and keep on full flame. 6. Now, place the spices - cardamom, cinnamon, fennel ...