Good things take time, especially when it comes to a great pot roast. Reader Jim Malmberg emailed us about the red wine-braised tri ... cook until the tri-tip is fork tender, 1½ to 2½ hours ...

Pot roast is a classic dish for a slow-cooked meal, but if the flavor is getting a little stale it may be time to switch ...

Still, there's a way to deepen your pot roast's savoriness with a twist — and that's by throwing in some hoisin sauce. Adding hoisin ... to pair the best kind of red wine for your pot roast ...

Pot roast is one of those recipes ... tomato paste, a splash of red wine, beef broth, and the controversial browning sauce to give a bit of color and thicken the final product.

Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into ... butter and flour together with a fork to form a paste.

Add the red wine (or substitute with ... bits from the bottom and sides of the pot for a few seconds. Then, add 2 cups of the beef stock, Worcestershire sauce, tomato paste, fresh thyme sprigs ...

The glory of this style of roast is you have everything you want in one pot, with tender beef, vegetables and flavour-filled sauce ... hours or until the roast is fork tender.