When you want to imbue your steak with bold flavors, smoking it can do wonders. You just need to know which wood variety to ...

is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag, combine the olive oil, vinegar, crushed red pepper and parsley. Add the steak to ...

Despite red meat getting some negative attention ... vegetable dishes for a balanced meal. Furthermore, steak can be fried and grilled or be the centerpiece of barbecues. Both barbecue and ...

made with red chiles and paprika. The sauce style has since been adopted in mainland Spain and in parts of Latin America and the Caribbean. For these grilled sirloin steaks, Raichlen makes a Cuban ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

When it comes to wine and food pairings, Cabernet Sauvignon and grilled steaks are the ultimate partnership, but it is not the only one. Red wine and well-marbled beef work together thanks to ...

Heat a char-gill or barbecue on a high heat - the grill should be hot enough so that the steaks should sizzle as ... Serve with red capsicum relish, a green salad and potatoes baked in their ...