If you often find yourself craving a delicious and satisfying bite of gyoza, you can largely credit its wrapper for that perfect chewy-yet-crispy texture. While you can play around with various ...

Pan-fried or steamed gyoza are a popular Japanese side dish or appetizer; the thin wrapper is filled with ground veggies or meat and fried until perfectly crispy. They're so good you could ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo ...

Cook the dumplings from their frozen state; if you let them defrost before cooking, the wrappers will get soggy. Buy thin round wrappers, often labelled for gyoza, sui gau, or jiaozi.

80 grams corned beef, 1/2 cucumber, 1 myoga, 12 gyoza wrappers, 1/2 pack "kaiware" daikon radish sprout, 1 piece (half the size of thumb) ginger, 1 Tbsp sake, sesame oil, 2 tsp katakuriko starch ...