Red leaf lettuce is tender like Boston lettuce, with a mild flavor. The pretty ombre color makes a lovely visually appealing ...

In 2016, Bon Appétit magazine blurred the utensil-hand line when it started pushing “hand salad” recipes to the ire of the ...

We recommend reaching for red leaf lettuce anywhere you’d use green leaf, including when eating bánh xèo (crispy Vietnamese rice pancakes) or serving Armenian eetch, a hearty vegan salad of ...

Next is the perennial, burger-topping iceberg lettuce. You'll need 33 cups ... vision and a health immune system. This pretty red and green leaf is chard. And it's a powerhouse.

A generous heap of salad greens — Alice Waters suggests using arugula, dandelion, red oak leaf lettuce, or frisée — is crowned with tender blanched baby carrots and paper-thin rounds of radish.

Chock-full of chopped boiled eggs, red onion, pickles, chives, and lots of dill, this creamy no-lettuce salad is full of flavor. Eat it by the spoonful or as a side dish at any potluck.