Amaranth leaves or amaranth greens are nutritious leafy vegetables that are widely consumed throughout the country. Available in a variety of colours, (shades of green and red); this leafy ...

This is one of the rare vegetables that performs the role of showpiece and superfood with equal panache. Red amaranth is a fine example of root to stem cooking. The stalks, leaves, stems ...

Red leaf amaranth can be grown as a salad green in ... Space-saving gardeners can plant beans, sweet peas, or other vining vegetables at the base of the quickly growing and sturdy amaranth stalk.

Early autumn's color is green, and Asian vegetables bear this out ... Most varieties of edible amaranth greens have a red core on the leaf; some leaves are a beautiful magenta all over.

Wash amaranth and shake dry. Discard lower stems which may be tough. Pick leaves and cut tender stems into bite-sized pieces. Heat oil in a wok and fry the garlic on low heat, stirring until it is ...

Foraged vegetables are always ... is used primarily to make red dye. But, in many places — including China, India, Mexico, Greece, and Africa — amaranth is enjoyed as a leafy green.

Amaranth may soon ... in nutritive quality of vegetable origin and close to those of animal origin products.'" Amaranth starts out as a dramatic, purple-red flowering plant with also highly ...

At my home also I have Amaranth leaves, but they are red ones. I have also used Amaranth leaves as vegetables. For some, Amaranth (Amaranthus caudatus) could be just another weed. Many people ...