Red lentils, though, especially ones that are sold split (not whole), tend to cook fairly quickly. In this recipe, soaking is not necessary. That said, you should always rinse your lentils before ...

Can I substitute other lentils for the red lentils? Not all types of lentils will behave the same way in a given dish, so recipes will typically call for a specific variety. Red lentils cook ...

I can still remember the taste of the lentil loaf from the first time I tried it. My mother created the most ...

We are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension, and she has a recipe for red lentil curry. This plant-based meal is packed full of ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...

Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Each serving provides 347kcal, 8g protein, 28g carbohydrate (of ...

In this extract from the Broadsheet cookbook Home Made, mum Shiyamalee shares a filling recipe she learnt from her own mother ... Add the chilli flakes, curry powder, paprika, lentils and 1.5L of ...

Veggie broth – The base of the lentil mixture. Soy sauce – For an umami boost. Tamari also works for this veggie-filled ...

This wholesome red-lentil soup, inspired by one of his mum’s recipes, taps into those same flavours, and is a quick and easy addition to your home-cooking repertoire. It’s also a wonderful panacea for ...