This vegan red pepper pasta is great for busy weeknights and sure to become a new favorite with your family. It's perfect for ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

While the dish is by no means packed with rich, creamy flavor, I did think the tomatoes, cheese, and red pepper flakes did a lot of heavy lifting to add flavor. The pasta took under 20 minutes to ...

Five Pepper Chicken & Linguine Pasta Ingredients: for 4-6 servings 4 each Boneless chicken breasts, 4 oz average As needed ...

don’t hesitate to use some red pepper flakes to spruce up the flavor of your dish — or chilies, cayenne pepper or whatever other incendiary ingredients you might have on hand. Pasta Arrabbiata ...

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

add more reserved pasta water as needed to loosen the noodles if the mixture is very dry and sticky. Off heat, remove and discard the bay and rosemary. Taste and season with salt and pepper ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Pasta of Your Choice, Spinach, Olive Oil, Garlic, Heavy Cream, Cheese, Heavy Cream, Red Chilli Flakes, Lemon Juice, Pasta ...