This vegan red pepper pasta is great for busy weeknights and sure to become a new favorite with your family. It's perfect for ...

I love tomatoes and feta and pasta, so I knew I had to try it for myself! Of course I can’t leave things alone so along with the cherry tomatoes, I added roasted red peppers and I’m not sorry!

Five Pepper Chicken & Linguine Pasta Ingredients: for 4-6 servings 4 each Boneless chicken breasts, 4 oz average As needed ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

don’t hesitate to use some red pepper flakes to spruce up the flavor of your dish — or chilies, cayenne pepper or whatever other incendiary ingredients you might have on hand. Pasta Arrabbiata ...

Two cups pasta, two tablespoons of butter ... olives), one-fourth teaspoon black pepper, half a teaspoon oregano, a teaspoon of chilli falkes, salt, and pepper as required.

add more reserved pasta water as needed to loosen the noodles if the mixture is very dry and sticky. Off heat, remove and discard the bay and rosemary. Taste and season with salt and pepper ...

Add the peppers, mushrooms, basil and garlic powder ... low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

Pasta of Your Choice, Spinach, Olive Oil, Garlic, Heavy Cream, Cheese, Heavy Cream, Red Chilli Flakes, Lemon Juice, Pasta ...