Chef Allen Susser prefers to use firm white-fleshed fish like red snapper for ceviche, because it keeps its shape well. F&W's Justin Chapple rubs a supertasty mix of crushed fennel seeds and ...

In honor of the start of summer, this week's theme is cool dishes, beginning with red snapper ceviche, a healthy recipe created by chef Carlos Briceno at Le Foret. Monday, June 25: Red snapper ...

The best fish for ceviche includes snapper, sea bass, halibut, mahi-mahi, fluke, flounder, red snapper, halibut, and sashimi-quality tuna. Some versions also call for shrimp, scallops, squid ...

Various Palm Beach restaurants this summer are featuring an uber-refreshing chilled seafood dish: ceviche. Anchored by citrus-marinated fish and/or shellfish, the dish often features such other ...

1/2 cup red onion, halved and thinly sliced, divided 1/2 cup cilantro leaves and upper stems, chopped, divided 1 teaspoon kosher or coarse sea salt, or to taste 1 pound red snapper filet cut into ...

It was a rough go to pick two to pair with my orders of crispy tacos of fish chorizo and red snapper ceviche. Especially since I was dissuaded from ordering a promising-sounding pet nat rosé from ...

Eater editors often get asked for restaurant recommendations, especially in a city like Austin with many dining options. To help solve that particular dilemma, Eater Austin editors are sharing ...

Red snapper and shrimp ceviche at Green Point Seafood & Oyster Bar in Dallas is a snacky option at this new Knox Street seafood restaurant.(Jason Janik / Special Contributor) The story of Green ...