Florie’s red snapper ceviche ($30) includes smoked leche de tigre (a citrus-based marinade), red onion, corn, pickled jalapenos, aji amarillo and cucumbers.

For now, at least, red snapper is the only fresh fish appearing more than once, and the treatments of other offerings are so different as to render the varieties of seafood moot.

The red snapper ceviche at Clark’s Oyster Bar. The breezy and charming patio at Clark’s Oyster Bar called my name while in search of a calming reprieve during SXSW, and sometimes it’s nice ...

Red snapper and shrimp ceviche at Green Point Seafood & Oyster Bar in Dallas is a snacky option at this new Knox Street seafood restaurant.(Jason Janik / Special Contributor) The story of Green ...

1 pound red snapper filet cut into about 1/2-inch dice (may substitute another mild flavored fish like grouper, trout, flounder, sole or rock fish) 1 cup (about 1 large) ripe mango, diced 1 cup ...