If you’re looking to lighten up the dish, try swapping beef broth with vegetable ... Did you enjoy this Red Wine Braised ...

1 cup Red wine Add the butter to the sauce ... the meat and a bit more stability when searing the beef. Can these ribs be made ahead? These short ribs can be cooked up to a week ahead of serving.

Whether you're using red wine, soy sauce, vinegar, or broth for braising, here are some of our favorite red wines to pair with short ribs. These short ribs braised in sweet, tangy balsamic vinegar ...

Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...

This braised short ribs recipe has fans ... After deglazing with the red wine (scrape up those browned bits so they dissolve), you’ll simmer the meat on the stovetop for a bit before tucking ...

When pairing beef with Cabernet, he usually serves a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade ...

This is a signature recipe of mine — something I turn to for everything from an impressive dinner party to the holidays. It's the type of recipe that literally never fails — I haven't met a ...

Add the wine and bring to a boil and cook for 2 minutes ... the sauce over medium-high heat until reduced by ¼. Add the short ribs back to the pot along with any juices. Season with salt and ...

These richly flavored ribs are a riff on kalbi jjim, a traditional special-occasion dish. Red wine adds depth and complements the soy and mirin. Season short ribs all over with salt. Heat 2 Tbsp.