In most gazpacho recipes, those tomatoes are normally joined by a combination of red wine or sherry vinegar, bell peppers, garlic, olive oil, and salt. Gazpacho often includes bread in some form ...

This delectable peach gazpacho is my favorite chilled ... hands on a bottle of Peju Winery’s Provence, a red and white blended table wine from the Napa Valley, you must try it with this soup.

Today, Cesar Garcia of Spanish restaurant Iberica, London, shares his recipe for gazpacho of red berries and beetroot (or gazpacho de frutos rojos y remolacha if you want to practice your Spanish).