Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with pastas, pizzas, and meats. And pinot noir is light-bodied and can pair well with pork and fish. Our top pick ...

Even as summer’s warmth starts to fade, a chillable red wine is still a refreshing option, particularly for pre-dinner drinks. Pop these light-bodied reds in the fridge for half an hour or so to ...